Tara’s Recipes: Tara de la Motte takes us in inside her kitchen and shows us how to make a delicious dish of chilli king prawns and couscous. Enjoy!

Tara’s recipes: Tara de la Motte creates a perfect selection of traditional English afternoon tea sandwiches.

We’re back in Pam’s Kitchen. On this episode Guy Fieri watches Pam Jacob cook the Trinidadian food she grew up with.

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

Charlie Sheen, a controversial man... In this cooking show, he demonstrates his "winning recipes", cigarette in hand. Don't try them at home!

Aria Giovanni shows off her cooking assets in the kitchen as she makes French toast with berry topping.

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

In this first episode of Aria Giovanni’s cooking show, French toast and a mixed berry topping is on the menu.

Caralie takes us into her kitchen. Here she talks about fruits, vegetables and preparing soup. She also shows us some important appliances in her kitchen.

Food and funk show to be a perfect match for all the talented people who work in the service industry. Don’t let the long hours and the short tips wear you out—you still can have a delicious party!

Here’s a quick visit to a butcher store in Brooklyn where you’ll see how they make good mozzarella and get tips on choosing the perfect steak. Keep in mind that the butcher's speech is very "Brooklyn," very authentic.

Lamb meatballs! Lamb meatballs! Here at Yabla we love food as much as Anthony Rico, a chef with street cred, loves his lamb meatballs!