Difficulty: Adv-Intermediate
USA
This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.
Difficulty: Adv-Intermediate
USA
Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...
Difficulty: Adv-Intermediate
USA
Mexican food is Chef Mike G’s next inspiration, as he prepares us a mouthwatering quesadilla with bacon, mozzarella, spinach, and spicy gouda cheese, all within fifteen minutes!
Difficulty: Adv-Intermediate
USA
Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.
Difficulty: Adv-Intermediate
USA
Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.
Difficulty: Adv-Intermediate
USA
For her final lentil dish, Nisha prepares deliciously creamy and savory lentils that are flavored with herbs and mixed with tahini and balsamic vinegar.
Difficulty: Adv-Intermediate
USA
Nisha calls the experts for guidance before making her perfect dal tadka, a spicy Indian lentil stew. The “dal” refers to the lentils and “tadka” to the aromatic oil infusion that is the finishing touch for the dish.
Difficulty: Adv-Intermediate
USA
Food blogger and expert chef Nisha Vora shows us how she cooks lentils in three fresh and tasty vegan dishes. First up is a marinated lentil salad with fresh herbs, which is sure to be delicious and light!
Difficulty: Adv-Intermediate
United Kingdom, USA
The "metaverse" is the latest buzzword in technology and business. But do you know what it means?
Difficulty: Adv-Intermediate
USA
Nisha Vora, chef and creator of the vegan food and lifestyle website “Rainbow Plant Life," shares her top ten tips for improving your home cooking! And these tips aren't just for vegans, but really for anyone who would like to become a better cook.
Difficulty: Adv-Intermediate
USA
Adam Sandler opens up about his experience having his wife on set. How does she feel about his romantic scenes with Drew Barrymore? Find out!
Difficulty: Adv-Intermediate
USA
Actor Chris Pratt talks about his new film, "Passengers" with the Good Morning America team and gets a surprise question from co-star Jennifer Lawrence.
Difficulty: Adv-Intermediate
United Kingdom
The philosopher Friedrich Nietzsche questioned the ability of science to explain and give meaning to our world, daring us to think critically not only about religion, but science, and knowledge itself. Learn all about his ideas in this fun video inspired by vintage video games.
Difficulty: Adv-Intermediate
United Kingdom
Cheryl teaches the iconic choreography from the music video for her song "Promise This," in particular focusing on the moves from the song's chorus.
Difficulty: Adv-Intermediate
United Kingdom
There is a lot of talk about how 3D printing could revolutionize the way that we make stuff. But what is 3D printing and how does 3D printing allow us to make almost anything from nothing? Professor Tim Minshall, Head of the Institute for Manufacturing at the University of Cambridge, explains it in this video, which is targeted at school-age students.
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